cake from scratch recipe

3 min read 27-11-2024

Meta Description: Indulge in the delightful taste of homemade cake! This comprehensive guide provides a simple yet scrumptious from-scratch cake recipe, perfect for beginners. Learn how to bake a moist and flavorful cake from scratch, complete with step-by-step instructions and expert tips. Discover the joy of creating a delicious dessert entirely from scratch, leaving store-bought cakes in the dust!

Introduction: The Allure of Homemade Cake

There's nothing quite like the warmth and comfort of a homemade cake. The aroma filling your kitchen, the soft texture, the delightful taste… it’s an experience far superior to any store-bought option. This from-scratch cake recipe will guide you through the process, step by step, even if you're a baking novice. Get ready to experience the joy of baking a truly delicious cake from scratch!

Ingredients: Gathering Your Baking Essentials

Before you begin your baking adventure, ensure you have all the necessary ingredients. Accurate measurements are crucial for a successful cake.

For the Cake:

2 cups (250g) all-purpose flour – The foundation of our delicious cake.
2 cups (400g) granulated sugar – Provides sweetness and helps create a tender crumb.
3 1/2 teaspoons baking powder – The leavening agent for a light and airy cake.
1/2 teaspoon baking soda – Adds extra lift and helps neutralize acidity.
1/4 teaspoon salt – Enhances the flavors of other ingredients.
1 cup (240ml) milk – Adds moisture and richness.
1/2 cup (120ml) vegetable oil – Contributes to a moist crumb.
2 large eggs – Bind the ingredients and add richness.
2 teaspoons vanilla extract – Adds a delightful aroma and flavor.
1 cup (240ml) boiling water – Creates a tender and moist crumb.

For the Buttercream Frosting (optional):

1 cup (2 sticks) unsalted butter, softened – The base of our creamy frosting.
3-4 cups powdered sugar – Provides sweetness and texture.
1/4 cup milk – Adjusts consistency.
1 teaspoon vanilla extract – For extra flavor.

Equipment: Your Baking Arsenal

Having the right tools makes baking much easier and more enjoyable. Here’s what you’ll need:

Two 9-inch round cake pans
Mixing bowls (large and medium)
Measuring cups and spoons
Whisk
Rubber spatula or wooden spoon
Electric mixer (handheld or stand mixer) – Makes mixing much quicker and easier.
Wire rack
Spatula for frosting

Step-by-Step Baking Instructions: Creating Your Masterpiece

Now, let's dive into the baking process. Follow these steps carefully for a perfect cake.

Step 1: Preparing the Pans

Grease and flour your cake pans. This prevents the cake from sticking and ensures easy removal. You can also use parchment paper for added security.

Step 2: Combining Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.

Step 3: Combining Wet Ingredients

In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.

Step 4: Combining Wet and Dry

Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 5: Adding Boiling Water

Carefully pour in the boiling water and mix until the batter is smooth. The batter will be thin.

Step 6: Baking the Cake

Divide the batter evenly between the prepared cake pans. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cooling and Frosting (Optional)

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost with your favorite frosting. The recipe above provides instructions for a simple buttercream frosting.

FAQs: Addressing Common Baking Concerns

Q: Can I use different types of flour?

A: While all-purpose flour works best, you can experiment with cake flour for a more tender crumb.

Q: What if my cake is overbaked?

A: Check the cake regularly during baking. If it’s browning too quickly, tent it with foil.

Q: How can I store leftover cake?

A: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion: Enjoy Your Delicious Homemade Cake!

Baking a cake from scratch might seem daunting at first, but this recipe proves it's achievable and incredibly rewarding. The taste of a homemade cake, made with love and care, is unmatched. So go ahead, gather your ingredients, and embark on this delicious baking adventure! Enjoy your masterpiece! Let me know in the comments how your from-scratch cake turned out!